welcome
At Deux Bakery we make everything from scratch: from biscuits to cakes, and pies to pretzels. We use traditional Swiss and French techniques to create an exceptional array of European and American breads, pastries and bakery favorites, and many of our recipes are old family favorites passed down for generations.
At the same time, we are making traditional French baguettes, croissants and assorted breads that we have put our “spin” on to make everything a little different and, we think, better.
We also have gluten-free options and everything is baked fresh daily.
Who we are
Wendy Fleming
Maurice and Wendy Fleming are the owners and operators of Deux and have been making bread and pastries for over 40 years. When their daughter opened her restaurant, Scarlett Begonia, the Flemings decided to make their products available to the public.